tag:blogger.com,1999:blog-7545826021575663615.post3846048211891526982..comments2023-07-29T13:38:43.399-04:00Comments on The Slacker Gourmet: Side Dish: Roasted Frozen VegetablesValhttp://www.blogger.com/profile/06948066219113873196noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7545826021575663615.post-22244366198309301082017-10-25T21:55:47.491-04:002017-10-25T21:55:47.491-04:00OOOOOHHH!!!! EVOO would be totally awesome! I lo...OOOOOHHH!!!! EVOO would be totally awesome! I love that dressing! Anonymoushttps://www.blogger.com/profile/01540408209176771372noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-67395040344452251792017-10-25T21:54:52.202-04:002017-10-25T21:54:52.202-04:00if you get a veggie pan for use on the BBQ those t...if you get a veggie pan for use on the BBQ those tend to be cheaper, depending on where you get it. <br />Anonymoushttps://www.blogger.com/profile/01540408209176771372noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-18909605125665904232017-10-25T21:53:13.997-04:002017-10-25T21:53:13.997-04:00My wife suggested that the next time I make the No...My wife suggested that the next time I make the Normandy blend this way to toss in parmesan cheese on top. Great idea! Anonymoushttps://www.blogger.com/profile/01540408209176771372noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-3310056924581586632017-10-25T21:50:52.545-04:002017-10-25T21:50:52.545-04:00Made this! Added a bit of my touch to it. Took t...Made this! Added a bit of my touch to it. Took the frozen Normandy mix tossed it in two tablespoons of extra virgin Olive oil. Sprinkled in 1 teaspoon of "Simply Organic" brand Grilling Seasons Chicken over the veggies and mixed it in real well. I then placed all of the veggies on the cooling racks that we had. (I was wishing for a bbq veggie rack for this). Cooked as indicated in the original instructions. I removed the veggies from the oven when done, and put them into a glass bowl. I added sweet salted Butter on the top of the veggies while they were still hot and mixed it in. Served them in small bowls. Salted to taste. This was sooooo goood! I'm thinking of roasting more veggies instead of always steaming or stir frying. The ingredients of the Simply Organic Grilling seasoning for Chicken is as follows:(all ingredients are organic) Powdered garlic, sea salt, sage, onion powder, rosemary, thyme, oregano, marjoram, black pepper, fennel seed, coriander peppermint leaf, bay leaf. This way if you want to put together your own seasoning mix. <br /><br />The mixture of these herbs and spices makes a real difference in the flavor of the veggies during the roasting process. The combination of the smokiness and the seasoning really made this taste and smell awesome. <br /><br />Thanks for the original posting! This will be added to my cooking repitoire!<br /><br />Dan<br />Anonymoushttps://www.blogger.com/profile/01540408209176771372noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-62098233639399622872017-03-21T19:18:16.438-04:002017-03-21T19:18:16.438-04:00I got a non contact thermometer at HF. It showed m...I got a non contact thermometer at HF. It showed my oven running 35 degrees high. knowing this solved many problems. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-61859372510041428122017-01-07T20:57:05.075-05:002017-01-07T20:57:05.075-05:00It said 400 to start and then crank it to 450 for ...It said 400 to start and then crank it to 450 for the last 30 minutes. I had the same issue. Anonymoushttps://www.blogger.com/profile/11403118698921038012noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-79357026543537400762017-01-07T20:33:49.089-05:002017-01-07T20:33:49.089-05:00I must have done something wrong, because 40 minut...I must have done something wrong, because 40 minutes burned the crap out of my veggies. Anonymoushttps://www.blogger.com/profile/11403118698921038012noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-52453559795147387482016-12-01T17:57:25.261-05:002016-12-01T17:57:25.261-05:00She said 400 not 450.
She said 400 not 450.<br />Erma's Boutique Inchttps://www.blogger.com/profile/13442589659416890497noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-81961274310110075292016-05-25T00:50:32.520-04:002016-05-25T00:50:32.520-04:00Thanks but I tried your recipe and the vegetables ...Thanks but I tried your recipe and the vegetables got burnt. I think 450F was too high. Do you know why this happened? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-17472893475510907432016-04-10T21:16:48.297-04:002016-04-10T21:16:48.297-04:00My husband and I just tried this and they taste AM...My husband and I just tried this and they taste AMAZING! We are prepping meals for the week & just want to devour all of these veggies (we made a 4 lb bag) immediately :)Anonymoushttps://www.blogger.com/profile/00395067495203637172noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-57076060466415730162016-03-02T16:09:49.475-05:002016-03-02T16:09:49.475-05:00Hey there, I have been doing my frozen veggies thi...Hey there, I have been doing my frozen veggies this way for about three years now, and I really do love them roasted so much more than boiled or nuked. And while I love my mother with all my heart, her [canned] creamed asparagus was just blech! Fresh asparagus is so much better roasted with olive oil, salt, pepper, and garlic in the oven, and finished with some lemon juice at the very end. Another thing I like to do with fresh or frozen veggies [such as broccoli, zucchini, yellow squash, small carrots, cauliflower, white or button mushrooms] is to roast them in olive oil for oh, 15 minutes, and then mix some chopped fresh onion and garlic in [make sure to mix them in so they're coated and glistening] with the rest. Then I continue roasting until all is caramelized. After I take them out of the oven, I throw on some parmesan/romano/asiago mix cheese, toss together well, and then put them back into the oven for five minutes. I have known certain friends, notoriously reticent to eat veggies, to chow down on them when made this way. Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-57524038458958000032016-01-02T12:32:33.626-05:002016-01-02T12:32:33.626-05:00I tried this last night with frozen green beans an...I tried this last night with frozen green beans and broccoli I had lurking in my freezer. Yum!! It was delicious, especially the bits on the edge that got a little brown and crispy. My kids and hubby liked them too. My roasting pan is not very big so I couldn't do very many and for a family of 6, I will need something bigger. You have inspired me to order a cooling/roasting tray with a grid like in your pictures. <br /><br />Thanks for giving me an easy and delicious alternative to steaming our frozen veggies, which I had gotten really tired of doing.Anonymoushttps://www.blogger.com/profile/11871420174554031964noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-3345155412734945262015-12-18T18:36:06.319-05:002015-12-18T18:36:06.319-05:00I like to quick marinade the veggies with Garlic E...I like to quick marinade the veggies with Garlic Expressions salad dressing and then roast them. It's very tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-77637645405203459032015-11-21T15:07:22.835-05:002015-11-21T15:07:22.835-05:00WOW! Best roasted cauliflower I have ever had, T...WOW! Best roasted cauliflower I have ever had, Tossed the florets in the bag with EVOO, seasoned them with nothing but ground sea salt, placed the rack an pan in the oven and about 40 minutes later yum yum yum! My friend thought she was eating tater tots. Thank you for the rack idea, I can't wait to use it with other vegetables.annecraighttps://www.blogger.com/profile/05901721445690651049noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-3294845790074273672015-05-12T18:04:51.365-04:002015-05-12T18:04:51.365-04:00Really delicious and so easy! Thank you.Really delicious and so easy! Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-91646612579840266082015-03-23T17:37:01.154-04:002015-03-23T17:37:01.154-04:00If you have a Penzey's spice place or buy mail...If you have a Penzey's spice place or buy mail-order from them, their "Mural of Flavor" blend is amazing on otherwise-plain veggies. It also doesn't add more salt. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-86253166759776493912015-02-13T18:32:14.244-05:002015-02-13T18:32:14.244-05:00You really should add your website to your printab...You really should add your website to your printable! I like to know where my recipes come from, so that if I find something fantastic, I can go back there and thank them or look for more, plus refer people there. Looking forward to trying this! Thanks!homefirehttps://www.blogger.com/profile/01963303856769352765noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-23337662818764295352015-01-20T14:40:16.866-05:002015-01-20T14:40:16.866-05:00I'm not one to make comments, and I'll abs...I'm not one to make comments, and I'll absolutely never sign up to make them. However, this completely hit the spot, so I had to say thank you. My mom was indeed the busy mom with balanced meals that sometimes involved boiling veggies (which I just do not care for). And I too am a busy mom just trying to sling something healthy and good on the table. We love roasting anything that will hold still long enough to brown. But as I was thinking about tonight's dinner I realized that we are trying to clean out the freezer and I'm stuck with a stray bag of cauliflower and some frozen green beans. I would never have dreamed to roast frozen veggies, which is why I was so excited to your post. Thanks for the info. I've been avoiding that bag of cauliflower for a couple of months out of dread. Now I'm excited to try your recipe!! PS: We do the steak seasoning thing too and it's great. For brussel sprouts, I recommend balsamic vinegar. It caramelizes too. Yummm. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-20163534864368796102015-01-17T10:09:21.554-05:002015-01-17T10:09:21.554-05:00Have you tried Montreal Steak Seasoning on your ro...Have you tried Montreal Steak Seasoning on your roasted veggies? Frozen as well as fresh? The brussel sprouts get extra tasty with the montreal steak seasoning. My local grocery store hooked me on roasted brussel sprouts this way.Anonymoushttps://www.blogger.com/profile/14666678368162280831noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-79952695205810692792014-11-23T08:21:38.619-05:002014-11-23T08:21:38.619-05:00Was curious if I could prep ahead for Thanksgiving...Was curious if I could prep ahead for Thanksgiving by freezing my vegetables to be roasted- thanks for your honesty about it not being quite as fabulous!Shannon Adamshttps://www.blogger.com/profile/05989223763354795538noreply@blogger.comtag:blogger.com,1999:blog-7545826021575663615.post-40147852223121451672014-11-09T22:42:18.667-05:002014-11-09T22:42:18.667-05:00Thanks for this... sometimes I don't have fres...Thanks for this... sometimes I don't have fresh veggies on hand. Anonymousnoreply@blogger.com